Cyberspace was certainly rocked by the photos of placenta pasta posted by sisters who dined on some sauteed afterbirth. All comments I have read on the subject have been marked by disgust and confusion.
I myself am I bit confused as well. How are people gnawing on the rib cages of dead animals, chomping on baby calves, consuming aborted chicken fetus, slurping up raw clams, nibbling fattened goose liver, and theeennnn whining over a nutrient-rich human byproduct?
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1 comment:
would YOU eat Tiffany's placenta?!
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