doing good with your dooty

Just as fruits and veggies can be composted to eliminate waste--so too can your poo! Waste management is an energy-intensive endeavor, not to mention the water required for a flush. Joseph Jenkins has a simple solution.

Poo in a bucket.

Not just any old bucket. A bucket with a toilet seat on top. Then toss on some saw dust for odor elimination. Tests reveal that after the appropriate composting time has elapsed, fertilizer made from human manure has no trace of fecal bacteria.

Read the full article

happy channukah to myself

I have been meaning to make an eco-friendly holiday gift list...but law school finals have been a shock to the system (note my lack of posts).

Lately, I've been thinking a lot about my life post veganism. Actually, I find that I am happier and calmer than I have been since I was youngin'. I wouldn't say that is the exclusive result of being a vegan--but I definitely think that becoming a vegan has been significant part of a bigger project to live, let live, and love life.

In celebration, I really wanted a fun vegan charm necklace. I found the perfect one, inspired by an E.E. Cummings poem, made by Vaute Couture (from recycled aluminum). Check it out. Note that there are two other styles.

ocean acidification: the other carbon problem

Whether or not you legitimate claims of human-made climate change, there is another carbon problem--ocean acidification.

The ocean is praised as a carbon sink, or place that carbon can go instead of the atmosphere. But as we continue to pollute and the ocean continues to absorb carbon, the ocean becomes more acidic. The acidity is starting to dissolve seashells. This has major effects on underwater ecosystems, and people who depend on them.

At this rate, we will profoundly alter the ocean's chemistry, and who knows what sea life will adapt.

cashew cheese and Stella McCartnies: reflecting on two years of veganism

Wednesday was my two-year veganversary. Last year, commemorating my one-year mark, I came out of the shoe closet in a very honest post, Soy Milk and Manolos. I admitted my true vegan plight: my wardrobe is abusive to the environment.

That post was actually clever and humorous at times. However, since I'm in law school now, I have lost most of my wit in general--so forgive the dry account of the last year of my life.

At this very moment a year ago, I was wondering whether or not I could become a leather-free consumer. I was coming to grips with a very classist reality that certain high-fashion purchases felt very important to me. I was also wondering why I felt the need to purchase multiple over-priced variations of the same thing. To top it off, the miles my garments had traveled across the world to reach my department store become a bother as well.

I have not purchased any new leather, wool, or silk in over a year. I still wear my old stuff, and I still conveniently consider my mom's wardrobe second-hand and acceptable. That being said, I notice that I consume less. I realize I am inclined to make purchases when I am stressed, as if having the power to buy something will somehow make me feel more in control of my life, or more relaxed, or happier. It's just not true. It becomes one more thing tossed in the jungle that is my closet. I'll think it's ugly tomorrow anyway. No more "retail therapy" for me.

Correction: now I buy organic, colorful fruits and vegetables to channel my need to purchase and control. I find that examining all of the fruits in the bin for the brightest findings is a calming way to reconnect with myself.

I'm also discovering more and more vegan, eco-friendly, high-fashion alternatives. Stella McCartney, olsen Haus, and Vaute Couture to name my favs.

But something else has been happening in the past year. When I first became a vegan, I ignored the wardrobe issue. As I began tackling the wardrobe issue, I ignored the face/body/hair product issue. I by no means pile on loads of makeup--however I am addicted to cleansing, exfoliating, moisturizing, and conditioning. I do enjoy mascara, a good eye brow pencil and gel, and definitely rock the red lipstick on weekends. Perhaps you have read my mani/pedi experiment a few posts down.

And so, to be completely corny and not at all clever, a new chapter of my vegan journey begins. Looking forward to sharing my findings.

economies of scale and eating local

Very interesting article in Forbes magazine, "The Locavore Myth" (hat tip to Veg News). The article opens by considering other factors in calculating the energy cost of food production beside transportation (water usage, fertilizer types, processing methods and packaging techniques).

Perhaps more interestingly, the author then considers economies of scale in determining the energy cost of food transportation:

To choose a locally grown apple over an apple trucked in from across the country might seem easy. But this decision ignores economies of scale. To take an extreme example, a shipper sending a truck with 2,000 apples over 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples at his stall at the green market. The critical measure here is not food miles but apples per gallon.

The one big problem with thinking beyond food miles is that it's hard to get the information you need...This is an opportunity for watchdog groups.

This adds an interesting twist to the dilemma of organic v. local. I go for organic when I have to pick one or the other, and perhaps that might be the more eco-friendly decision, depending on the shipment. But who knows at this point? No one, really.

And so I appreciate the author's conclusion: skip meat instead.

Until our food system becomes more transparent, there is one thing you can do to shrink the carbon footprint of your dinner: Take the meat off your plate. No matter how you slice it, it takes more energy to bring meat, as opposed to plants, to the table. It takes 6 pounds of grain to make a pound of chicken and 10 to 16 pounds to make a pound of beef.

vegetarian food pyramid

The American Dietetic Association has released a vegetarian food pyramid that is vegan-friendly. The image above was taken from the site. Click here for more details.

hat tip Veg news

Copenhagen gone bust

If your week was boring, he is something to ruffle your feathers. At the annual Asia-Pacific Economic Cooperation summit (APEC), world leaders "announced on Sunday morning that a legally binding deal on climate change would be impossible to achieve at the U.N. summit on global warming in Copenhagen next month."

What's going on?

The reason is simple: the deadlock between developed nations and developing ones. Developing nations refuse most responsibility for climate change, arguing that warming is primarily the fault of rich industrialized countries, and want the developed world to take on strict short-term emissions reduction targets. Developed nations, led by the U.S., argue that fast-growing developing nations like China and India will emit the vast majority of future carbon emissions, and that any deal that exempts them from action — as the Kyoto Protocol did — is a farce. Despite months of negotiations in Barcelona, Bangkok and other world cities, that gap remains vast.

At the same time, the failure of the U.S. Senate to pass carbon cap legislation leaves American negotiators in a difficult position at Copenhagen. Read the full article

ocean absorbing less emissions

Oceans are becoming less efficient at absorbing carbon dioxide, and can no longer be considered a permanent "carbon sink" for heat-trapping gases.

The slowdown in the rise of the absorption rate resulted from a gradual change in the oceans’ chemistry, the study found. “The more carbon dioxide the ocean absorbs, the more acidic it becomes and the less carbon dioxide it can absorb,” said the study’s lead author, Samar Khatiwala, a research scientist at the Lamont-Doherty Earth Observatory of Columbia University and a professor at the Georgia Institute of Technology.

“It’s a small change in absolute terms,” Dr. Khatiwala said. “What I think is fairly clear and important in the long term is the trend toward lower values, which implies that more of the emissions will remain in the atmosphere.”

...Yet much work remains to be done to confirm the results and to expand upon them, Dr. Khatiwala said. read the full article

going nude: an un-manicured social experiment

Before this experiment began, I did not remember the last time I saw my own bare fingernails. Yes, I had a more grungy phase where I let my nails chip and found this to be rebellious--but that's about it.

Ever since I posted about the toxic chemicals used in nail products--including harsh effects on both human health and the environment--in the pedicure predicament, I knew the time had finally come to address the elephant in the room. And so began my cuticle cold turkey.

Before I get into my thoughts of being mani/pedi-free (and nail polish all together) for three months now, I thought I would address the need for poisonous pedicures in the first place.

1. Classism. Whether or not one chooses to use words such as "lady-like" or "classy," the fact of the matter is that outsourcing your manis and pedis makes a statement about a) your extra resources and b) your extra time.

2. Sexism. Related to classism, gendered relations of power create a standard wherein culturally praised "femininity" entails specific (costly and waste-producing) hyper-grooming (I say "hyper" because I think a certain degree of grooming is inherent in any social creature, including animals). While regulation of the body may be mirrored in men (see re-thinking the beefcake: weight lifting and the regulation of male bodies) the manicure mandate has no hegemonic male counterpart. While men may receive manicures and pedicures, I believe there is a different social psychology behind it that can be debated later, if my readers so desire.

3. OCD. I think the ocd/conception of hygiene/need to control element of this issue is likely related to class, but it creates its own life force all together. Most of my manicure compulsions have to do with control, perfection, thorough removal of cuticles and dead skin, completely evenly filed nails, no flaws expressed through the chipping of nail polish.

4. Let's not forget, happy colors make people happy. I do believe this is similar to sunny weather.

Throughout my experiment, I have found that all four factors have come into play. I made a rule that I couldn't tell many people about my experiment, because then it was like I was just making excuses for the deplorable condition of my nails. It's been interesting to track my own thought process over the months. In the very beginning, I was dreading bare toenails more than bare nails. I think it had to do with the idea of making my feet "cuter." You know, because they are so gross and germs jump all over them when you walk in flip flops...or perhaps because my mother always respected women with painted toe nails in open-toe shoes. Who knows.

But surprise, surprise--once I finally took off the polish, I realized that I had really cute, fresh, happy-looking feet, even if my toes were not painted. In fact, I was very fascinated by the look. This even forced me to get over my foot phobia and touch my own feet (raw shea butter to cope with the lack of pedicures).

This lasted for a good 2 months. Now we're in month 3. I have to say, life is more peaceful without having to worry about chipped nails and making appointments and scheduling the gym around my appointments. But the whole fascination with the natural is getting old. I got a cuticle infection on one of my fingers because, let's get real, I'm not very skilled at cuticle removal. I occasionally and increasingly envy a good cherry red polish with a perfect file. And now, all sorts of thoughts are creeping in.

What about all of my job interviews coming up? What about when I meet people I want to impress? What about when I'm stressed studying for finals?

I'm thinking about breaking. What kind of break? Should I bring my own eco-friendly products? Should I go for the maintenance, but not apply a polish? Will I eco-justify an occasional mani-pedi as better than a biweekly visit?

I haven't decided. I'm letting the chips fall where they may. But let me just say, I never thought I would make it this far, and am definitely happy that I have broken the "need."

In any event, if you are addicted to nail polish, I encourage you to take the challenge and let The Colonic know how it goes.

it doesn't get much cooler than this

How cool is this? I have never seen brussels sprouts on the stalk. Who knew they even grew this way?

I am so excited to bake these. Word on the streets is it's easy and yummy to throw the stalk on the BBQ.

By the way, I happened to purchase this beauty at Trader Joe's--which is nice, seeing how frustrated I have been that most of the vegetables at TJ's come wrapped in plastic.

strange humor

I was watching a youtube clip from The Little Mermaid, and I realized that this scene is actually very traumatic.

hot for Vaute

I always say that the hardest thing about being a vegan is not eating--it's dressing. Well-made, high fashion pieces are harder to come by in the world of the animal-friendly and eco-conscious.

Enter Vaute Couture. Beyond striking, this collection of coats is made for cold weather (wind resistant, snow resistant, heat retaining, and soft for sensitive skin). You can also get your coat of choice in a recycled version.

Will give you the final verdict when I get mine in the mail.