Red, Processed Meat to Certain Cancers

"People who eat a lot of red and processed meats have a higher risk of developing several types of cancer, including lung cancer and colorectal cancer, according to a new study from the National Cancer Institute.

People who ate the most red were 25 percent more likely to be diagnosed with bowel, liver, lung and esophageal cancer during the eight-year study, compared to those who consumed small amounts of this type of meat.

The researchers also found that people who ate the most processed meats, including bacon, ham and lunch meat, had a 20 percent higher risk of colorectal cancer and a 16 percent higher risk of lung cancer."

Okay people...eat more fruits, vegetables, and legumes